Erasmus

Supervision for hotel and gastronomy students

Gastronomy and Hospitality

Erasmus students

Supervision for hotel and gastronomy students is a unique opportunity to discover not only the beauty of historic Prague, but also the wealth hidden in skills and practical experience. We will happily pass these on to you within the Erasmus program!

We welcome students from Turkey and all over the world who want to become professionals in the gastronomy and hotel industry and start their career under the guidance of experienced experts.

Under the guidance of experienced professionals such as Klára Marvanová, you will have a unique opportunity to look behind the scenes of hotel operations and gastronomy and become part of it. During your internship in Prague, a city with a rich gastronomic and hospitality tradition, you will become a professional with an eye for detail and excellent service.

Supervision in hospitality and gastronomy

As a supervisor, you can participate in preparation of à la carte dishes alongside top chefs, create delicious desserts with professional pastry chefs or master your skills in friendly and professional environment of the restaurant.

We will teach you the importance of diligence, teamwork, and the ability to create memorable experiences for the hotel guests.

Our Erasmus supervision programs are tailored to support the individual goals of each student and provide you with not only theoretical knowledge, but more importantly practical skills that are the key to success. We are proud to offer an environment where practice is the key element of your education and where every student is guided to become master in their field.

Join us in Prague and start writing your own chapter in your professional future. Experience unforgettable moments that will give you not only new knowledge and skills, but also experience for a lifetime.

Supervision within Erasmus in Prague will enrich you professionally as well as personally – you will turn your passion for gastronomy and hospitality into real skills.

Professional guidance

Under the supervision of an experienced professional students learn the know-how from the experts in the field and acquire practical skills in the real environment.

Language skills

Students actively improve their language skills by communicating in foreign language with colleagues and clients. That is a great advantage in hospitality and gastronomy.

Intercultural competence

Working in an international environment helps students develop the ability to navigate and understand different cultures, which is crucial for global hospitality.